Our restaurant is founded on a holistic of regenerative practices and processes. Working with our regional our and are a reflection of our local ecosystem and the land we inhabit.
Purpose
Located in the Niagara region of Southern Ontario, an hour drive southwest of Toronto, Restaurant Pearl Morissette reflects the European ideal of destination dining in the heart of agriculture. Sharing the Pearl Morissette values of authenticity, curiosity, integrity, a core focus on execution and spirit of place, relying on regional ingredients that reflect the places where they were grown and the people who cultivated them.
Food
RPM serves an ever-changing prix fixe menu composed of the highest quality ingredients of the region, inspired by seasonal French cooking. Integral to our approach, we work closely with purveyors committed to the ecology of food; farmers, ranchers, foragers and fisherfolk from Ontario, the Great Lakes and the West & East Coasts of Canada. Our indoor dining room sits on the top floor of Pearl Morissette winery on the 42-acre property. With scenery through floor-to-ceiling windows of the surrounding regenerative farm, annual vegetable & flower garden, a whimsical perennial & herb plot, and local peach orchard.
Wine
We believe that making wine requires honest craftsmanship, low intervention, and a constant curiosity about nature. True wines are expressions of moments in time and place and human skill. Our wine list comprises a selection of the best cuvées and vintages produced by Pearl Morissette, including back vintages that are no longer available to the general public. In addition to international wines from producers that share a similar ethos and approach to winemaking as Pearl Morissette. These are cuvées we have come to understand, trust, and respect over the years.